ANALYTICAL CONSTITUENTS:
Protein 37.8%, Fat content 23.9%, DHA 0.15%, Crude fibre 1.5%, Crude ash 7.2%, Calcium 1.3%, Phosphorus 1.1%, Sodium 0.49%, Potassium 0.83%, Magnesium 0.10%; per kg: Vitamin A 10,542IU, Vitamin D3 1,024IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg.
