ANALYTICAL CONSTITUENTS:
Protein 37.3%, Fat content 24.1%, DHA 0.15%, Crude fibre 1.2%, Crude ash 7.3%, Calcium 1.4%, Phosphorus 1.1%, Sodium 0.48%, Potassium 0.82%, Magnesium 0.10%; per kg: Vitamin A 8,556IU, Vitamin D3 878IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg.
