INGREDIENTS
Meat and animal products (Lamb min.4%), minerals. No colorants, no preserva- tives.
ANALYTICAL CONSTITUENTS
Protein 9.0%, Fat 5.0%, Ash 2.0%, Fibre 0.1%, Moisture 82.0%, Vitamin A 2000 IU/ kg Vitamin D3 200 IU/kg. Vitamin E 20 IU/kg.
Vitamin B Complex 15.51 mg/kg. Zinc (Zinc Sulphate Monohydrate) 10 mg/kg.
Manganese (Managanous Sulphate Monohydrate) 5 mg/kg. Selenium (Sodium Selenite) 0.03mg/kg.
Taurine 500 mg/kg. Cassia Gum 4800 mg/kg.
