Composition
Meat and sub-products animais (41.5%), cereals (35%), oils and fats (9.4%), beer ferment,
yeast walls rising on substrates of vegetable origin (mornings 50 mg / kg and beta-glucans 50 mg / kg),
glucosamine (25 mg / kg), chondroitin sulfate (25 mg / kg), mojave cassava (1.5 mg / kg)
and mineral substances
Analytical constituents
Crude protein 32%
Oil and gross fat 16%
Crude fiber 3%
Inorganic Matter 8%
Humidity 9.5%
Nutritional additives
Vitamin A (3a672a) 18,000 IU / kg
Vitamin D3 (3a671) 1,800 IU / kg
Vitamin E (3a700) 240 mg / kg
Vitamin B1 (3a821) 4.5 mg / kg
Vitamin B2 (3a825ii) 7.5 mg / kg
Vitamin B6 (3a831) 6 mg / kg
Niacin (3a314) 30 mg / kg
Folic Acid (3a316) 1.5 mg / kg
Biotin (3a880) 0.12 mg / kg
Betaine HCL (3a925) 500 mg / kg
Taurine (3a370) 100 mg / kg
L-Carnitine (3a910) 100 mg / kg
Technological additives
Citric acid 30 mg / kg
BHA 60.7 mg / kg
BHT 60.7 mg / kg
E-562 3,960 mg / kg
Minerais
Calcium 2.19%
Phosphorus 1.36%
Ferro 226 p.p.m.
Copper 7.40 p.p.m.
Magnésio 13.8 p.p.m.
Zinco 56 p.p.m
NUTRITIONAL ADDITIVES:
Vitamins, provitamins and defined chemical substances of analogous effect.
TECHNOLOGICAL ADDITIVES:
Preservatives, antioxidants and authorized binders.
