COMPOSITION:
Meat and animal derivatives, derivatives of vegetable origin, various sugars, cereals, vegetable protein extracts, minerals, eggs and egg derivatives, oils and fats.
ANALYTICAL CONSTITUENTS:
Protein 7.7%, Fat content 4.1%, Crude fibre 0.41%, Crude ash 1.2%, Moisture 81.5%, Calcium 0.14%, Phosphorus 0.12%, Sodium 0.07%, Potassium 0.16%, Magnesium 0.01%; per kg: Vitamin A 25,905IU, Vitamin D3 118IU, Vitamin E 106mg, Vitamin C 18.5mg, Beta-carotene 0.22mg.
ADDITIVES PER KG:
Nutritional additives:
3b103 (Iron) 11.4mg, 3b202 (Iodine) 0.4mg, 3b405 (Copper) 1.9mg, 3b502 (Manganese) 2.5mg, 3b603 (Zinc) 29.3mg; coloured with natural caramel.
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