ANALYTICAL CONSTITUENTS:
Protein 21.1%, Fat content 14.8%, Crude fibre 1.6%, Omega-6 fatty acids 3.4%, Crude ash 4.7%, Calcium 0.70%, Phosphorus 0.63%, Sodium 0.27%, Potassium 0.71%, Magnesium 0.09%; per kg: Vitamin A 10,591IU, Vitamin D3 722IU, Vitamin E 550mg, Vitamin C 90mg, Beta-carotene 1.5mg.
