ANALYTICAL CONSTITUENTS:
Protein 27.2%, Fat content 17.7%, Crude fibre 1.5%, DHA 0.16%, Crude ash 7.0%, Calcium 1.3%, Phosphorus 1.0%, Sodium 0.49%, Potassium 0.78%, Magnesium 0.09%; per kg: Vitamin A 10,791IU, Vitamin D3 757IU, Vitamin E 690mg, Vitamin C 105mg, Beta-carotene 1.5mg.
