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Meat:
Bovine:
5 days if the I/V route was used, 12 days if the S/C route was used - Sheep:
4 days -
Goats:
6 days -
Swine:
13 days.
Milk:
Cattle:
72 hours if the I/V route was used - 96 hours if the S/C route was used - Sheep:
72 hours -
Goats:
96 hours
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