COMPOSITION:
Meat and animal derivatives, fish and fish derivatives (ocean fish 4%), derivatives of vegetable origin, cereals, various sugars, eggs and egg derivatives, vegetable protein extracts, minerals, oils and fats.
ANALYTICAL CONSTITUENTS:
Protein 7.4%, Fat content 4.3%, Crude fibre 0.47%, Crude ash 1.2%, Moisture 80.7%, Calcium 0.14%, Phosphorus 0.12%, Sodium 0.07%, Potassium 0.15%, Magnesium 0.01%; per kg: Vitamin A 23,918IU, Vitamin D3 248IU, Vitamin E 106mg, Vitamin C 18.5mg, Beta-carotene 0.22mg.
ADDITIVES PER KG:
Nutritional additives: 3b103 (Iron) 9.1mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.5mg, 3b502 (Manganese) 2.0mg, 3b603 (Zinc) 23.5mg, coloured with natural caramel.
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