COMPOSITION:
Meat and animal derivatives, vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin, minerals, eggs and egg derivatives, various sugars, oils and fats, cereals.
ANALYTICAL CONSTITUENTS:
Protein 10.3%, Fat content 6.0%, Crude fibre 0.78%, Crude ash 1.9%, Moisture 78.0%, Calcium 0.30%, Phosphorus 0.25%, Sodium 0.11%, Potassium 0.21%, Magnesium 0.02%; per kg: Vitamin A 20,276IU, Vitamin D3 416IU, Vitamin E 143mg, Vitamin C 22mg, Beta-carotene 0.26mg.
ADDITIVES PER KG:
Nutritional additives: 3b103 (Iron) 15.9mg, 3b202 (Iodine) 0.5mg, 3b405 (Copper) 2.6mg, 3b502 (Manganese) 3.5mg, 3b603 (Zinc) 41.0mg, coloured with natural caramel
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